Ingredients (for 4, or 2 very hungry ones)
-2 sweet red peppers
-150g cherry tomatoes
-1 red onion
-juice of 1/2 lime
-2 tbsp balsamic vinegar
-1 tbsp olive oil
-150g feta cheese
-some sundried tomatoes
1)Rinse the quinoa and cook as directed on the package.
2)Cut all veggies and put in a salad bowl or a big plate. Mix with the quinoa when ready.
3)Add the lentils (drain if needed) and mix again.
4)Make the dressing: mix 2 tbsp balsamic, 1 tbsp olive oil and juice of 1/2 lime.
5)Crumble the feta cheese over the salad and finish with fresh parsley, some sundried tomatoes and the balsamic dressing.